3489 West 32nd Ave
3609 W 32nd Ave
1575 Boulder St.
1575 Boulder St Unit A
1541 Platte Street
3301 Tejon St
Cicchetti Board
daily inspired small bites
| $7.00 |
Tortellini
with fall pesto
| $5.00 |
Stromboli
salumi & cheese with house made marinara
| $6.00 |
Cacio e Pepe
cavatelli & parm
| $14.00 |
Arugula Salad
| $8.00 |
Caesar Salad
| $8.00 |
inspired sharables
Arancini
fried risotto & pesto
| $5.00 |
Gnocchi Tots
house favorite fried potato gnocchi
| $4.00 |
Prosciutto Crudo
prosciutto di parma & ribiolina with grissini
| $8.00 |
Draft Bira
| $5.00 |
Spritzers
| $6.00 |
Cocktails
| $7.00 |
Wines by the Glass
| $7.00 |
Cicchetti
daily inspired bites available until 8pm
| $10.00 |
Gnocchi Tots
crispy house favorite shredded potato dumplings paired with aioli
| $7.00 |
Foccacia
warm house made foccacia with sundried tomato & olive tapenade
| $2.00 |
Fonduta
creamy tallegio & fontina d'Aosta fondue aside roasted romanesco, radish & rye bread
| $13.00 |
Prosciutto
prosciutto di parma matched with dried cranberries, taleggio DOP & house grissini
| $16.00 |
Polpo
grilled octopus topped with sundried tomato gremolata, sunchokes, toasted pine nuts & frico
| $17.00 |
Gnocchi Alla Brava
potato gnocchi tossed with toasted walnuts, dried cranberry & fontina, topped with speck
| $15.00 |
Bruxelles
flash fried brussel sprouts nestled with hazelnuts, dried cranberries, grana & calabrian citrus vinaigrette
| $12.00 |
Zuppa
beef brodo with majoram, savoy cabbage, lardon & crouton
| $9.00 |
Arugula
classic wild arugula mingling with toasted pine nuts, parmigiano & lemon oil
| $12.00 |
Romaine
crisp lettuce tossed with broken grissini, pickled fennel, grana & house 'caesar' dressing
| $11.00 |
Bibb
butter lettuce dressed with dried cranberries, gorgonzola, crispy prosciutto & buttermilk
| $12.00 |
Six Minute Egg*
| $3.00 |
Chicken Thigh*
| $7.00 |
Meatballs
| $8.00 |
White Anchovies
| $2.00 |
Fettuccine
| $4.00 |
Tagliatelle
ribbon noodles wrapped with piemontese-style wild boar bolognese
| $26.00 |
Cavatelli
rolled pasta dumplings accented by house made sausage & roasted parsnips
| $26.00 |
Parmigiano
crispy chicken thigh built top cacio e pepe underscored by marinara
| $28.00 |
Corzetti
traditional coin shaped pasta alongside braised oxtail, baby carrot & herb oil
| $27.00 |
Pesce*
pan seared red trout with pumpernickel spatzle, savoy cabbage, radish & lemon caper sauce
| $27.00 |
Verdura
grilled delicata squash & roasted vegetables crowning parm risotto lashed with mushroom demi
| $25.00 |
Anatra
pan seared duck breast underscored by purple beet soubise, roasted brussel sprout, prosciutto & jus
| $30.00 |
Maiale*
grilled bone-in duroc pork chop with foccacia bread dumpling, mushroom choucroute & romanesco
| $28.00 |
Manzo
braised bone-in beef rib atopped tallegio polenta 'concia', grilled escarole & pickled pearl onions
| $29.00 |
Affogato
espresso with gelato
| $6.00 |
Gelato | Sorbet
a seasonal scoop
| $4.00 |
Formaggio
selection of cheeses properly accessorized
| $13.00 |
Budino
huckleberry bread pudding with huckleberry compote & candied walnuts
| $10.00 |
Mount Blanc
chestnut cream attoped a tegole cracker, poached pear & whipped cream
| $12.00 |
Cannoli
housemade shell stuffed with coco nib whipped ricotta & caramel lashing
| $11.00 |
Blood Orange Cake
blood orange & almond upside-down cake with candied orange & safflower
| $12.00 |
Moscato d'Asti | M. Incisa D. Rocchetta | Asti Piedmont
| $54.00 |
Brut Rose | Enrico Serafino | Alta Langa Piedmont
| $52.00 |
Lambrusco | Cleto Chiarli 'Cialdini' Dry Sparkling Red | Emilia-Romagna
| $12.00 | |
| $46.00 |
Prosecco | Tullia | Veneto
| $13.00 | |
| $49.00 |
Aperol
aperol, prosecco & splash of soda, rocks
| $10.00 |
Sbagliato
campari, sweet vermouth & prosecco, up
| $10.00 |
Fruttato
mulled wine, marachino & prosecco, rocks
| $10.00 |
Secchi
whiskey, frangelico, bitters & fig syrup, rock
| $13.00 |
Pino
vodka, rosemary, genepy & lime, up
| $13.00 |
Zenzero
rum, lemon & ginger soda, up
| $11.00 |
Cannella
tequila, cinnamon & grapefruit, rocks
| $12.00 |
Pale Lager | Super Bock 'Mini' | Portugal
| $4.00 |
Lager | Peroni | Italy
| $6.00 |
Kolsch | Prost | Denver
| $6.00 |
Radler | Stiegl | Austria
| $6.00 |
Golden Lager | Colorado Native | Denver
| $7.00 |
IPA | Colorado Native | Denver
| $8.00 |
Amber | Colorado Native | Denver
| $8.00 |
Nut Rbown | Oasis 'Tut' | Denver
| $8.00 |
Vermentino | Bright Fruit & Minerality | Aia Vecchia | Toscana
| $42.00 |
Sauvignon Blanc | Stone Fruit & Minerality | Marchesi di Gresy S.V. | Langhe Piedmont
| $54.00 |
Gavi | White Flowers & Minerality | La Doria | Gavi Piedmont
| $12.00 | |
| $46.00 |
Arneis | Citrus & Floral | Vietti | Roero Piedmont
| $15.00 | |
| $49.00 |
Pinot Grigio | Citrus & Fresh | Alois Lageder 'Porer' S.V. | Alto Adige
| $49.00 |
Collio Bianco | Fresh Fruit & Buttery | Marco Felluga | Collio
| $50.00 |
Vernaccia | Stone Fruit & Minerality | San Quirico | Toscana
| $46.00 |
Soave | Tart Fruit & Round | Inama | Veneto
| $13.00 | |
| $49.00 |
Barbera | Wild Berry & Minerality | Lavignone | Asti Piedmont
| $45.00 |
Montepulciano | White Peach & Balanced | Garofoli 'Komaros' | Marche
| $47.00 |
Rondinella | Floral & Minerality | Scaia | Veneto
| $13.00 | |
| $49.00 |
Grignolino | Traditional & Juicy | M. Incisa D. Rocchetta | Asti Piedmont
| $52.00 |
Brachetto | Geeky & Aromatic | Pergola 'IL Goccetto' | Monferrato Piedmont
| $48.00 |
Dolcetto | Modern & Bright | M. Gresy 'monte Aribaldo' | Alba Piedmont
| $13.00 | |
| $49.00 |
Nebbiolo | Traditional & Savory | Vietti 'Perbacco' S.V. | Langhe Piedmont
| $66.00 |
Lacrima | Geeky & Floral | Filodivino 'Soara' | Alba Piedmont
| $60.00 |
Barbera | Modern & Balanced | Lavignone | Asti Piedmont
| $14.00 | |
| $55.00 |
Rosso | Modern & Elegant | Inama 'Bradisismo' | Veneto
| $71.00 |
Super Tuscan | Modern & Balanced | Aia Vecchia 'Lagone' | Toscana
| $15.00 | |
| $59.00 |
Nebbiolo | Geeky & Balanced | Rainoldi 'Apli Retiche' | Lombardia
| $16.00 | |
| $64.00 |
2010 Merlot | Marchesi di Gresy | Monferrato Piedmont
| $64.00 | |
| $16.00 |
2016 Barbaresco | Castello di Neive | Piedmont
| $78.00 |
2015 Barolo | Vietti 'Castiglione' | Barolo Piedmont
| $92.00 |
2014 Aglianico | Mastroberadino 'Redimore' | Campania
| $78.00 |
2014 Barbaresco | Vietti 'Masseria' | Cuneo Piedmont
| $150.00 |
2014 Brunello | Altesino | Montalcino
| $96.00 |
2013 Chianti Rufina Riserva | Selvapiani 'Bucerchiale' | Chianti
| $68.00 |
2013 Super Chianti | Badia a Coltibuono 'Montebello' | Toscana
| $98.00 |
2011 Sangioveto | Badia a Coltibuono | Toscana
| $84.00 |
2011 Sangiovese | Ronchi di Castelluccio 'Ronco dei Ciliegi' | Toscana
| $83.00 |
2009 Barbaresco | Castello di Neive | Langhe Piedmont
| $97.00 |
Frittata
custardy egg custard structure with roasted squash & fall vegetables over a short crust with seasonal pesto
| $13.00 |
Hash*
2 sunny eggs atop duck bacon, potato gnocchi & fall vegetable fall hash with focaccia toast
| $15.00 |
Parmwich
crispy fried chicken thigh blanketed with melted mozzarella & marinara on house roll with tots alongside
| $14.00 |
Bruschetta*
ciabatta built up with soft scrambled eggs, roasted mushrooms & grana
| $13.00 |
Polenta*
italian grits with house made breakfast sausage meatballs & 6 minute egg
| $13.00 |
Bistecca & Eggs*
grilled sirloin escorted by sunny up eggs lashed house steak sauce & aioli
| $17.00 |
Fra Diavolo*
2 eggs soft baked in a spicy red sauce with mozzarella curds & grilled piadina
| $12.00 |
Cozze*
pei mussels steamed in a white wine broth served with grilled focaccia
| $15.00 |
Carbonara*
house made spaghetti with pancetta & grana padano with two sunny up eggs
| $15.00 |
Amerigo*
classic format of two eggs & gnocchi tots with grilled focaccia
| $11.00 |
Gnocchi Tots
| $7.00 |
Caesar Salad
| $10.00 |
Arugula Salad
| $11.00 |
Burrata & House Preserves
| $13.00 |
Crispy Prosciutto
| $5.00 |
Italian Ham, Bacon or House Sausage
| $4.00 |
Grilled Focaccia Toast
| $2.00 |
2 Eggs
| $3.00 |
Zeppole
Cinnamon & caramel fritter
| $7.00 |
Chocolate Tartlette
| $13.00 |
Brûléed Grapefruit
| $4.00 |
Affogato
| $6.00 |
Cannoli
| $10.00 |
bubble based libations
Mosa
prosecco with organic orange juice
| $7.00 |
Infinito
endless tableside mimosa or bellini bar
| $18.00 |
Super Bocket
setup of six 'super bock' mini pale lagers
| $12.00 |
Pink juice perfect for brunching. Half Priced Rosé Bottles...all Day
Barbera | Lavignone
| $44.00 |
Montepulciano | Garafoli 'Komaros'
| $46.00 |
Rondinella | Scaia
| $13.00 | |
| $49.00 |
curated morning cocktails
Aperol Spritz
aperol, prosecco & soda, rocks
| $11.00 |
Bespoke Bloody
choice of vodka, tequila, or beer; well accessorized
| $12.00 |
double meats on any sandwich add $3; gluten free bread $2
Caprese
house-made mozzarella, balsamic, tomato & pesto
| $9.00 |
Americano
turkey, provolone, tomato, arugula, pesto, aioli & balsamic glaze
| $12.00 |
Amici
mortadella, salami, capicola, provolone, giardiniera, arugula, tomato & Italian vinaigrette
| $13.00 |
Amano
prosciutto di parma, provolone, tomato, arugula & olive oil
| $15.00 |
Verdura
marinated artichoke, goat cheese, tomato, roasted red pepper & arugula
| $11.00 |
Polpetta
braised meatballs, marinara & provolone
| $13.00 |
Prosciutto
| $4.00 |
Turkey | Chicken
| $3.00 |
Avocado | Pine Nuts
| $2.00 |
Giardiniera | Pesto | Pepperoncini
| $1.00 |
Soup of the Day
includes bread
Entrée (12 oz) | $8.00 |
Bowl (5 oz) | $5.00 |
Caesar
romaine, parmigiana, croutons & Caesar
| $8.00 |
Arugula
pine nuts, parmigiano & lemon oil
| $8.00 |
Italiano
romaine & arugula, salami, mortadella, capicola, mozzarella, tomato, pepperoncini & vinaigrette
| $12.00 |
Inverno
romaine & arugula, pine nuts, dried cherries, bleu cheese & balsamic vinaigrette
| $10.00 |
Ovest
romaine & arugula, turkey, provolone, tomato, pesto & balsamic vinaigrette
| $12.00 |
Isalata Caprese
romaine & arugula, house-made mozzarella, tomato, pesto & balsamic vinaigrette
| $11.00 |
11am - 3pm
Meatballs on Polenta Cake
with arugula salad
| $12.00 |
Frittata
with arugula salad
| $13.00 |
Bruscchetta
seasonal
| $12.00 |
Caesar Salad
| $3.00 |
Arugula Salad
| $3.00 |
Soup of the Day
| $3.00 |
Chips
Original, Salt & Vinegar, Jalapeño, Mai Onion or Rosemary & Olive Oil
| $1.75 |
Biscotti
Chocolate pistachio
| $5.00 |
Amaretti Cookies
topped with powdered sugar
| $6.00 |
Italian Wedding Cookies
topped with powdered sugar
| $6.00 |
Diamond Cookies
Sugar Cookie
| $5.00 |
Meringue Cookies
Mint or Lemon or Lemon
| $4.00 |
Gelato / Sorbetto
| $4.00 |
Salted Chocolate Tart
Chocolate Ganache with thin layer of caramel
3 Meat | 2 Cheese | Accoutrements
| $15.00 |
3 Meat or 3 Cheese
| $10.00 |
Aqua Panna
Spring Mineral Water
| $5.00 |
San Pellegrino
Sparkling water
| $6.00 |
Alta Palla
Italian sodas in Blood Orange, Lemonade or Grapefruit
| $2.50 |
Coke or Sprite
| $2.50 |
Prosecco
| $10.00 |
Beers
| $6.00 |
Glass of White / Red / Sparkling
| $11.00 |
Aperol / Campari Spritzers
| $10.00 |
Monday All Day, Tues-Friday 2pm - 5pm
Prosecco
| $7.00 |
Beers
| $4.00 |
Glass of White / Red
| $7.00 |
Aperol / Campari Spritzers
| $6.00 |
SuperBocket
Bucket of 6 Super Bock Bottles
| $18.00 |
Tartlette
sea salt dusted chocolate ganache with a touch of citrus settled in a pastry crust
| $12.00 |
Cannoli
housemade shell stuffed with coco nib whipped ricotta & caramel lashing
| $10.00 |
Torta
hazelnut butter cake paired with chocolate coins & cranberry drizzle
| $10.00 |
Semifreddo
pear & vanilla semifreddo accompanied by cinnamon bombolino
| $12.00 |
Nougat
nut & cherry nougat atop a soft pumpkin custard
| $12.00 |
Formaggio
selection of cheeses properly accessorized
| $13.00 |
Gelato | Sorbet
a seasonal scoop
| $4.00 |
Affogato
espresso with gelato
| $6.00 |
Housemade Cellos | Fun
limon or espresso
| $10.00 |
Vermouth | Sultry
Carpano Antica
| $10.00 |
Sambuca | Soothing
Nardini
| $8.00 |
Grappa | Inviting
Jacopo Poli Mieli
| $11.00 |
Grappa | Serious
M. Gresy Grappa di Nebbiolo
| $12.00 |
Amaro | Spicy
Angostura
| $8.00 |
Fernet | Connected
Leopold Brothers
| $9.00 |